JC-463980 – Food Safety Inspector

Overview

This position supports the California Department of Public Health’s (CDPH) mission and strategic plan by promoting health and wellness and improving state health outcomes by advancing protective measures and reducing risk.

The Environmental Scientist (ES) is responsible for conducting technical inspections of food processing and distribution facilities to evaluate compliance with applicable food safety laws and regulations; documentation of violations; collection of evidence; review, evaluation, and monitoring of firm’s corrective actions; initiation of enforcement action, as assigned; completion of inspection reports and enforcement forms; and collection of samples. Deployment to inspection sites anywhere within California on short notice, overnight stays for extended periods, travel for extended lengths of time transporting or moving items (weighing up to 50 pounds) climbing stairs and ladders; working in extreme temperatures and moving on hazardous surfaces; transporting inspection and safety equipment, sample containers, and records.

The ES is an entry, intermediate working, and journey level of the series.

At Range A, the candidate, under close supervision, performs a variety of the less difficult and responsible professional scientific office and field work. Work at this level is characterized by a reliance on detailed instructions and assistance from lead persons and supervisors in the application of proven techniques and methodologies to assigned work.

At Range B, the candidate, under general supervision, performs a variety of responsible professional scientific office and field work. Work at this level is characterized by a reliance on proven techniques and methodologies.

Minimum Requirements

You will find the Minimum Requirements in the Class Specification.

ENVIRONMENTAL SCIENTIST
Desirable Qualifications

In addition to evaluating each candidate’s relative ability, as demonstrated by quality and breadth of experience, the following factors will provide the basis for competitively evaluating each candidate:

Experience conducting inspections.
Evaluating compliance with laws/regulations.
Writing accurate and descriptive reports.
Collecting samples and maintaining chain of custody.
Clearly describing observed violations orally and in writing.
Ability to communicate clearly with a wide range of people.
Ability to obtain and maintain a commission from the U.S. Food and Drug Administration.
Ability to effectively use Microsoft Office software and inspection-related equipment (camera, thermometer, pH meter, etc.).
Knowledge of food safety principles; general scientific principles (microbiology and chemistry) and inspection technique
How To Apply

Complete Application Packages (including your Examination/Employment Application (STD 678) and applicable or required documents) must be submitted to apply for this Job Posting. Application Packages may be submitted electronically through your CalCareer Account at www.CalCareers.ca.gov. When submitting your application in hard copy, a completed copy of the Application Package listing must be included.

https://calcareers.ca.gov/CalHrPublic/Jobs/JobPosting.aspx?JobControlId=463980

At the California Department of Public Health (CDPH), equity, diversity, and inclusion are at the core of our mission to advance the health and well-being of California’s diverse people and communities. We are genuinely and strongly committed to cultivating and preserving a culture of inclusion and connectedness where we can grow and learn together with a diverse team of employees. In recruiting for team members, we welcome the unique contributions that you can bring to us and the work we do.