Overview
The Food Systems, Nutrition, and Health (FSNH) Program in the School of Public Health (SPH) at the University of Washington (UW) invites applications for a faculty position at the rank of Assistant Teaching Professor. The successful applicant will be appointed to the faculty in the School of Public Health, Department of Environmental and Occupational Health Sciences and be core faculty in FSNH.
This is a full-time (100% FTE), 12-month service period position, with an anticipated start date of fall 2025. The base salary range for this position will be $10,000 to $12,500 per month, commensurate with experience and qualifications, or as mandated by a U.S. Department of Labor prevailing wage determination. All University of Washington faculty engage in teaching, research, and service.
About Food Systems, Nutrition and Health Program in the School of Public Health at the University of Washington
The UW Food Systems, Nutrition, and Health Program is an interdisciplinary academic program in the School of Public Health composed of core, interdisciplinary, and clinical faculty who are nationally and internationally recognized experts with connections spanning a wide range of disciplines including food systems, nutrition, epidemiology, environmental and occupational health sciences, health systems, agriculture systems, medicine, engineering, policy, and urban design and planning. At the undergraduate level, the Program offers a major in Food Systems, Nutrition, and Health, a Nutrition minor, and partners with the School’s Public Health – Global Health major to offer an optional nutrition emphasis. The Program’s graduate offerings include MPH, MS, and PhD degree programs and a Graduate Coordinated Program in Dietetics (Registered Dietitian (RD) training program). Program faculty have broad opportunities for collaboration across the School’s five departments, UW schools and colleges, and other campus and community partners.
The Food Systems, Nutrition, and Health Program is situated in Raitt Hall located in the historic and vibrant Quad area of the University of Washington’s Seattle campus. Our Program values and honors excellence in teaching, mentoring, research, practice, and service to catalyze innovative solutions that overcome complex food systems, nutrition, and public health challenges. The Program recognizes that health disparities stem from inequity, and encourages and supports the multiple identities of staff, faculty, and students including, but not limited to, socioeconomic status, race, ethnicity, language, nationality, sex, sexual orientation, gender identity and expression, culture, geography, spiritual practice, mental and physical disability, and age. It strives to develop and maintain increased representation and recognition of the many dimensions of diversity among its faculty, staff, and students.
