Overview
NUTRITIONIST II
Position # 661502
Salary Range: $55,641 – $87,935
Primary Purpose of Position: To provide nutrition education and related services to Maternal and Child Health and Family Planning clients and to certify clients for the Women, Infants and Children (WIC) Supplemental Food Program at the main Health Center and three satellites.
Knowledge, Skills, and Abilities: Specialized knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of clients from diverse backgrounds, ages, and with multiple and complex health and therapeutic nutritional needs. Knowledge of human behavior and techniques for effecting behavior change with considerable skill in counseling. Broad knowledge in health care ethics, documentation in the medical record, and quality assurance. Knowledge in organization of community health and nutrition resources. Sophisticated knowledge of current scientific information regarding nutrition, diet, and health and the ability to relate this information to clients, professionals, and the general public. Skill in conducting a nutrition education or community needs assessment. Fundamental knowledge of current principles and practices of public health, and program coordination. Ability to interpret policy and protocols into operational procedures and work priorities. Skill in organizing and coordinating the work of others. Full range of skill in presenting ideas orally and in writing in a clear, concise manner.
Minimum Education and Experience: Registered Dietitian with the Commission on Dietetics Registration; or Master’s degree in Dietetics, Public Health Nutrition, or Nutrition; or graduation from a Commission on Accreditation for Dietetics Education- approved Didactic Program in Dietetics and two years nutrition experience; or Dietetic Technician, Registered with the Commission on Dietetics Registration with a Bachelor’s degree in any subject area from an accredited four-year college or university and two years nutrition experience; or a Bachelor’s of Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an accredited four-year college or university and two years nutrition experience. Administering the Class – Candidates should provide documentation of registration status from the Commission on Dietetic Registration, provide university or college transcripts or CADE verification statement.
Posting Date: 03/12/2026
Closing Date: 03/27/2026
About Pitt County Public Health Department
OUR COMMUNITY
Pitt County is located in the central portion of the Coastal Plan approximately 90 miles east of Raleigh NC with a population of 180,742. The City of Greenville, home to East Carolina University, is the county seat.
Pitt County’s mission is to enhance the health, safety, and well-being of our community by advocating for and providing quality services in a friendly and cost-effective manner.
Our purpose is public service and we adhere to the following values:
· Encourage honesty and behavior that is consistent with our mission
· Recognize and promote competence, excellence, and open communication
· Support each other in working toward our goals
· Maintain an open government that is a good steward of public resources
· Support decision making that is deliberate, conscientious, and based on fact
Through our vision, we strive to be, “A Leader in the State, Best in the East”.
Please apply to join our diverse and talented team, dedicated to excellence in public service, making a difference in eastern North Carolina!
To apply and review other available employment opportunities visit the Pitt County Government website at: www.pittcountync.gov.
Pitt County is an Equal Opportunity Employer
